Sous Chef / Chef de Cuisine - Leadership Role in Culinary Excellence

Pengiklan Anonim · 📍 Sidoarjo, Jawa Timur · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000
We are seeking a highly skilled and experienced Sous Chef or Chef de Cuisine to join our team. This is a leadership role where you will be responsible for overseeing the kitchen operations, ensuring high standards of food quality, and leading a team of culinary professionals. The ideal candidate will have a passion for culinary excellence and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure high standards of food quality and safety.,Lead and mentor a team of culinary professionals, fostering a positive and productive work environment.,Develop and implement menus that reflect the restaurant's culinary vision and meet customer expectations.,Ensure compliance with health and safety regulations and food handling procedures.,Manage inventory and procurement to optimize costs and ensure food availability.,Collaborate with management to develop and execute marketing strategies to attract and retain customers.,Participate in training and development programs for staff to enhance their culinary skills and knowledge.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or Chef de Cuisine in a professional kitchen setting.,Proven track record of success in a leadership role within the culinary industry.,Strong knowledge of culinary techniques, ingredients, and food preparation methods.,Excellent communication and interpersonal skills, with the ability to lead and motivate a team.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with POS systems and kitchen management software is a plus.,Valid food handler's permit and any relevant certifications.

🛠️ Keahlian

Culinary leadershipMenu developmentTeam managementInventory managementHealth and safety complianceCustomer service and marketing
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