Pastry & Bakery Staff - Premium Hospitality Group in Bali

Join PEACH HOSPITALITY GROUP as a Pastry & Bakery Staff and be part of Bali’s thriving culinary scene! We are seeking a skilled and passionate professional to contribute to our high-quality pastry and bakery operations. In this role, you will play a key part in creating delicious treats that delight our guests, ensuring our bakery section is always stocked with fresh, high-quality pastries and baked goods.

PEACH HOSPITALITY GROUP is a leading name in Bali’s hospitality industry, known for its commitment to excellence and innovation. Located in the heart of Badung, our group of restaurants and cafes offer a unique dining experience that blends traditional Indonesian flavors with international cuisine. As a Pastry & Bakery Staff, you will work in a dynamic environment where creativity and precision are key.

Every day, you will be responsible for preparing and baking a variety of pastries, bread, and cakes, ensuring they meet our high standards of quality and presentation. You will also be involved in maintaining our bakery equipment and ensuring our stock is well-managed. This is an exciting opportunity to be part of a team that values your skills and contributes to a vibrant culinary experience.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, bread, and cakes to meet daily demand.
• Maintain and clean bakery equipment to ensure optimal performance.
• Manage inventory and stock levels to ensure freshness and availability of baked goods.
• Follow food safety and hygiene standards to maintain a clean and safe working environment.
• Assist in creating new recipes and menu items to keep our offerings fresh and exciting.
• Collaborate with the kitchen team to ensure seamless operations and high-quality food service.
• Provide excellent customer service by greeting guests and addressing their needs promptly.
• Participate in training and development programs to enhance your skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a pastry or bakery role, preferably in a high-volume environment.
• Strong knowledge of baking techniques and principles.
• Familiarity with bakery equipment and tools, such as ovens, mixers, and dough sheeters.
• Ability to work efficiently under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Ability to follow food safety and hygiene regulations.
• Fluent in both English and Indonesian.

🛠️ Keahlian

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